Thursday July 11th
Today was a cruising day and the
highlight was the early morning visit to the Hubbard Glacier. This
is the view on all the promotional material you see about Alaskan
cruises.
The day was chilly but
very sunny and once again we told that we were having exceptional
weather.
Here I am hanging onto to the
railing as the ship approaches the huge Hubbard Glacier.
Hubbard Glacier
Turner Glacier
Chunk of blue ice from the face of
the Hubbard
Close up of the Hubbard face.
This glacier starts 76 miles inland and
it takes 450 years for the ice to travle from the top to the terminal
face. It is 7 miles wide at the largest part, 600 feet tall with 350
feet showing above the water. It is the largest glacier in North
America. It is advancing by 80 feet a year. This is one of the
glaciers that advances during warming and recedes during cooling.
Also was a plus that we were the only
cruise ship in the bay on this occasion which is also unusual so we
got really close. While we were there we could see and hear large
pieces of ice breaking off. It is simmer and the ice goes through a
thawing process.
Sea of ice
As we got closer we were cruising
through a sea of ice varying in size.
Everyday when you go to the
casual restaurant on Deck 10 my favourite steward Mr Washy Washy is
there it greet everyone with hand sanitizer. He is the most amusing
character on the ship and probably the most photographed. He loved
having his photo taken with me.
Today was good day to take some photos
around the ship. Breakfast was casual but there was a virtual feast
Brunch between 10 – 1.00 Everything you could imagine was there to
eat and it even included a chocolate fountain.
Cunningly concealed toaster in a
bread house.
Vegetable Flowers as decoration on
the lunch buffet.
There is some wonderful art all around this ship.
Nature Morte by Pavlos is made of
poster paper.
Not sure who did this but these
are near the entrance to the Ocenview Cafe where Mr Washy Washy
stands.
So this is it, the end of the cruise.Six days of exceptional weather that has everyone on the staff
remarking about. It has more than lived up to our expectations.
Now Mary is packing and bag weighing
again. Tomorrow morning 6am start to catch a scenic train from
Seward to Anchorage and then a flight back to Vancouver for a night's
stop over before flying off to London.
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